Pork Pie Cape Breton

Cut in 1 cup butter.

Pork pie cape breton.

Press into 1 1 2 inch tart cups into the bottom and up the sides forming a shell. Form dough into 3 4 inch balls. Cut in the butter and add the lemon zest. 1 2 cup 125ml icing sugar sifted.

Add the sugar rand knead until well blended. We ll be featuring recipes from the 2014 cityline holiday cookie swap all month long. Cape breton pork pies are so delicious and so easy to make. This is a rich dessert but the small tart shell only offers a few bites.

1 cup 250ml butter. Cape breton pork pie dessert pork pie dessert is absolutely delicious. Shirley macleod follow me 2019 10 04 2 22 pm adt. Pre heat oven 325 f 165 c.

Don t forget to download this year s cookie book it has 31 delectable viewer submitted recipes for you to try. Arrow e seek e 1 2 of 2 items. Cream 1 4 cup butter in a small bowl with an electric mixer. Let shells cool in the pan.

Sift together the flour and icing sugar in a bowl. An old cape breton recipe passed down through generations usually made at christmas time. Add the milk remaining 1 1 4 cups sugar and maple extract. Topped with a lovely butter icing they are perfect.

Bake until golden about 15 minutes. Rather they are filled with sweet sticky dates. Gradually add 1 cup of the sugar while continuing to mix. There are a million stories about the origin of the name none of which we believe so we ll have to keep guessing.

How to make an award winning pork pie walter smith great taste awards 2007 supreme champion duration. Cape breton pork pies. Guild of fine food 28 674 views. Cut the butter into the flour.

Pork pie for dessert. Press small amounts of dough into small muffin tins making a well space for the filling later. Sift together flour and 2 tablespoons icing sugar in a bowl. My favorites are the ever popular lemon curd tart served plain or presented with a diminutive dollop of clotted cream the maid of honor a delightful jam filled tart with a delicate cake hat punctuated with a florette of pink butter cream and finally in deference to my east coast ties the toothsome cape breton pork pie.