2 9 inch round cake pans.
Pound cake in mini loaf pans.
Bake the pound cakes for one hour until golden and caramelized on the edges and a toothpick inserted into the center comes out clean.
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Bake for about 40 minutes checking for doneness by inserting a toothpick into the center of the loaf.
In small bowl combine flour baking powder and salt.
1 11 x 7 inch baking dish.
In medium bowl combine melted butter sugar egg sour cream and vanilla extract.
Whisk the flour baking powder and salt together in a large bowl set aside.
Mine was done at 25 mins in my convection oven.
Gently fold in flour mixture.
Make the mini cakes.
The toothpick should come out with a few crumbs attached but no wet batter.
For example a recipe that bakes a quick bread 9 by 5 loaf for 40 minutes should bake for 30 minutes when divided into mini loaf pans.
Divide the batter evenly between three greased mini loaf pans.
Spoon batter into paper lined 1 3 4 miniature muffin cups filling three fourths full.
Spoon the batter into the prepared pan.
Then remove the cake from the pan.
1 loaf 12 slices.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 2 minutes.
Remove the pound cake loaves from oven and let the cool in the pan for 10 minutes.
She has personally used the wilton loaf pans large and mini and also loves her le creuset heritage loaf pan for making quatre quarts the french version of pound cake.
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Cool in pans on wire racks 10 minutes.
Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean.
Serve the cake warm or let it cool upright on.
Bake the cake until a toothpick inserted in the center comes out clean about 30 minutes.
Bake at 350 for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans and let cool completely on wire racks.
Put the cookie sheet and filled mini loaf pans in the oven on the middle rack.
Divide the pound cake batter between two buttered and floured loaf pans and spread evenly with an offset spatula.
1 8 x 4 inch loaf pan.
Prepare batter and bake in one greased and floured 8x4 in.
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8 inch round cake pan.
Remove the pan from the oven and place it on a wire rack to cool for 10 minutes.